Wednesday, August 16, 2006


You know, if you type "capital fellows society" into Google, this blog is the 5th ranked result. Although, I'm not sure why anyone would type that particular phrase into Google, I still think it's neat.

I feel compelled to offer visitors something more useful than what I currently do. To that end, here is an easy pork chop recipe that is delish!

  • Pork chops (this recipe works best when the pork is bone-in)

  • Ketchup

  • Brown Sugar

  • Water
  • Franks Red Hot sauce

  • Chili powder

  • Salt and pepper

Method: Brown the pork chops in a frying pan. This is where I add the chili powder and S&P. In a separate bowl, combine 1 cup ketchup, 1 cup water, and 1/2 cup brown sugar (how come it tastes so good?). When pork chops are browned, pour mixture over them and cover. Reduce heat to low and simmer until tender. This can be a long time or a little's really flexible. Usually, you should allow about 45 minutes though.

Optional: Remove the chops from the frying pan and cook them in the oven with the sauce. Cook at about 300F. Also, this works great in a slow cooker. Actually, the slow cooker is probably the best. And the excess sauce is great over rice, potatoes, or mashed cauliflower.


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