Wednesday, November 24, 2010

Christmas Nog Recipe

I have no doubt this is wholly unoriginal, but I am not copying this recipe from anywhere. (Unlike the image I've included. So, in my mind, I made it up.

Here's how to make your Christmas-y cocktail hit harder but still taste awesome. You'll be telling your family what you really think of them in no time!

In a highball glass:
1 oz white rum
1.5 oz Bailey's Irish Cream
Finish with a one to two ratio of 1% white milk and reduced fat egg nog.

There are many obvious variations on this cocktail. For example, you could use spiced rum or another rum of your choice; you could opt for another type of Bailey's; you could change up the fat content in the milk or the nog. I chose the milk and nog because I don't want to feel like I've had a Big Mac with every drink. Not that I would stick to this for more than one or two, mind you.

Anyways, that's it. Enjoy!

P.S. This drink has to be known as something already. If you know, let me know!